Peppery, aromatic herb that is traditional with beans and lentils — known as the "bean herb" across European kitchens. A warm-weather annual with fine, delicate leaves and intense flavor. Growing tips: Direct sow after last frost — summer savory grows quickly and easily. It is a natural pairing with all types of beans (reduces gas, too!) and also excellent with eggs, grilled meats, and roasted vegetables. The flavor is peppery and thyme-like. Harvest before flowering for best flavor. Dries well for winter use. Less well-known than many herbs but once you try it with a pot of white beans, you will never cook beans without it again.